Hello dear readers,
I feel compelled to post this delicious marinade recipe for all to enjoy. As many of you know, I don’t often follow recipes (I’m generally a fan of creating and “making up” stuff) but this one is worth it. It’s a recipe that my mom has had forever from her mom, and I finally got around to getting from her.
This is really great for flank steak (or London broil cut of steak), but could also be used to marinate other cuts of steak as well. It could probably also be good with other types of meat (i.e. chicken), though I’ve never tried it with anything other than beef. Unfortunately, I have no pictures to vouch for the results, but trust me, it’s delicious! Enjoy!