It’s time for a new champion to be crowned as “The Best Thing I’ve Eaten This Week”. This time we have a tandem duo as the winner. You’ll see…
Let’s go ahead and get started. I’ve blogged once before about a delicious marinade that my mom has used forever and I finally got around to getting from her. Well, it delivered and helped to make this delicious steak the winner:
So as you can probably tell, it’s a very delicious, juicy flank (actually a different cut, but essentially the same) steak. This is best served sliced into fairly thin strips and then served.
Well that was delicious. Steak, green beans and rice. No complaints from this guy…I’m eating well these days. But what about that whole “tandem” bit I mentioned above? Well here it is…
We only ended up eating about half of the steak that night. So a couple of days later, we decided to use some to make a steak and hash browns and eggs, breakfast for dinner meal. That was good. But that’s not the tandem I’m talking about.
Even better than the breakfast for dinner was big salad night. We chopped up some of that steak along with an assortment of veggies and had big salads for dinner. I’m always a fan of the big salads. Fresh, delicious, and healthy. And some homemade balsamic dressing to go on top:
So that, dear friends, is the tandem that I was talking about. We used that steak (and marinade) and put it to good use.
As Always: Eat. Be Happy.